Quick answer: Rather than spending thousands upfront, leasing allows you to pay monthly for the use of your equipment. At the end of the lease, you may have the option to return, upgrade, or buy the equipment.
Launching or upgrading a restaurant requires serious investment. Ovens, fridges, POS systems, prep tables—it all adds up. Instead of buying everything outright, many smart restaurateurs are choosing equipment leasing to stay nimble and cash-flow positive.
At Mehmi Financial Group, we help Canadian restaurant owners lease the gear they need to run efficiently, stay modern, and keep customers happy.
What Is Equipment Leasing?
Leasing keeps your capital free for other needs like staffing, marketing, and ingredients.
Key Benefits of Restaurant Equipment Leasing
- Preserve cash flow with low upfront costs
- Access the latest models as technology changes
- Payments may be tax-deductible as business expenses
- Maintenance options available depending on your lease
- Flexible terms that fit seasonal or growing operations
What Types of Equipment Can You Lease?
We offer financing for:
- Cooking equipment: ovens, ranges, fryers, grills
- Refrigeration units: walk-in coolers, freezers
- Beverage machines: espresso makers, ice machines
- POS systems: tablets, kiosks, and software
- Furniture: chairs, booths, lighting
If it powers your kitchen or improves customer experience, chances are we can help you lease it.
Why Choose Mehmi Financial Group?
- Tailored leasing plans for restaurants across Canada
- Fast approvals—often
- Flexible structures that grow with your business
- Support for new restaurants and franchises
- Access to national and alternative lenders
Whether you’re opening your first café in Toronto or upgrading a family restaurant in Calgary, we’re here to support your growth.
Apply now and get the equipment your kitchen deserves.
FAQ for Restaurant Equipment Leasing
1. Can I lease restaurant equipment instead of buying?
Yes. Leasing offers a cost-effective way to access high-quality equipment with manageable monthly payments.
2. What types of restaurants do you work with?
We support all types—from cafés and food trucks to fine dining and franchises.
3. How fast can I get approved?
Approval and funding timelines vary by lender, application completeness, and required conditions.
4. Do you lease both kitchen and front-of-house equipment?
Yes. From stoves to signage, we can help you finance most business-critical gear.
5. Can new restaurants apply for leasing?
Absolutely. We work with startups, too.
Ready to lease equipment without draining your cash reserves? Connect with Mehmi Financial Group and start building the kitchen your restaurant needs.
Authoritative references
- Innovation, Science and Economic Development Canada — Canada Small Business Financing Program:
The Canada Small Business Financing Program makes it easier for small businesses to get loans from financial institutions by sharing the risk with lenders.
Eligibility, pricing, tax treatment, and program terms can change. Verify current official guidance and final financing documents.
Source perspective
BDC’s equipment-financing guide emphasizes the complete financing structure when comparing offers.
“Don’t focus only on interest rates”
For the equipment decision discussed here, compare the amount financed, payment schedule, collateral and remaining obligations alongside the quoted rate.