Opening or expanding a restaurant is exciting—but also expensive. One of the biggest upfront costs is kitchen equipment. Rather than paying out-of-pocket, restaurant equipment leasing lets you preserve capital while getting the tools you need.
At Mehmi Financial Group, we specialize in restaurant equipment leasing across Canada, helping cafés, bakeries, food trucks, and fine-dining restaurants secure the best tools without breaking the bank.
You can lease just about anything your kitchen or dining room needs:
We know restaurants run on tight margins. That’s why we:
Apply today and get the equipment you need to serve more customers—without the financial strain.
1. What is restaurant equipment leasing, and how does it work?
It allows you to rent equipment for a fixed term instead of buying it, with options to upgrade or purchase later.
2. What kinds of restaurant equipment can I lease?
From ovens and fridges to dishwashers and POS systems—you can lease almost any commercial item.
3. What are the benefits of leasing over buying?
Leasing offers lower upfront costs, easier upgrades, and potential tax savings.
4. How fast can I get approved?
Most clients are approved within 24–72 hours.
5. Can new restaurants lease too?
Yes. We work with startups and offer lease programs even if you’re just opening your first location.
Need equipment fast without draining your budget? Reach out to us at Mehmi Financial Group—we’re here to help you grow.