Equipment Leasing for Restaurants

Launching or upgrading a restaurant requires serious investment. Ovens, fridges, POS systems, prep tables—it all adds up. Instead of buying everything outright, many smart restaurateurs are choosing equipment leasing to stay nimble and cash-flow positive.

At Mehmi Financial Group, we help Canadian restaurant owners lease the gear they need to run efficiently, stay modern, and keep customers happy.

What Is Equipment Leasing?

Rather than spending thousands upfront, leasing allows you to pay monthly for the use of your equipment. At the end of the lease, you may have the option to return, upgrade, or buy the equipment. Leasing keeps your capital free for other needs like staffing, marketing, and ingredients.

Key Benefits of Restaurant Equipment Leasing

• Preserve cash flow with low upfront costs
• Access the latest models as technology changes
• Payments may be tax-deductible as business expenses
• Maintenance options available depending on your lease
• Flexible terms that fit seasonal or growing operations

What Types of Equipment Can You Lease?

We offer financing for:

• Cooking equipment: ovens, ranges, fryers, grills
• Refrigeration units: walk-in coolers, freezers
• Beverage machines: espresso makers, ice machines
• POS systems: tablets, kiosks, and software
• Furniture: chairs, booths, lighting

If it powers your kitchen or improves customer experience, chances are we can help you lease it.

Why Choose Mehmi Financial Group?

• Tailored leasing plans for restaurants across Canada
• Fast approvals—often within 48 hours
• Flexible structures that grow with your business
• Support for new restaurants and franchises
• Access to national and alternative lenders

Whether you’re opening your first café in Toronto or upgrading a family restaurant in Calgary, we’re here to support your growth.

Apply now and get the equipment your kitchen deserves.

FAQ for Restaurant Equipment Leasing

1. Can I lease restaurant equipment instead of buying?
Yes. Leasing offers a cost-effective way to access high-quality equipment with manageable monthly payments.

2. What types of restaurants do you work with?
We support all types—from cafés and food trucks to fine dining and franchises.

3. How fast can I get approved?
Approvals are often completed in 24–48 hours.

4. Do you lease both kitchen and front-of-house equipment?
Yes. From stoves to signage, we can help you finance most business-critical gear.

5. Can new restaurants apply for leasing?
Absolutely. We work with startups, too.

Ready to lease equipment without draining your cash reserves? Connect with Mehmi Financial Group and start building the kitchen your restaurant needs.

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